The Twelve Apostles Hotel and Spa offers undeniably more than amazing perspectives on the Atlantic Ocean and public park landscape. The inn is home to the eminent Azure Restaurant, a culinary encounter displaying the innovativeness that is the cap-stone in Cape Town’s personality.
Purplish blue Restaurant’s innovative Cape Fusion Cuisine, matched with top notch administration and accommodation, has acquired them the renowned Chaîne des Rôtisseurs Blazon grant, making it especially hard for us extravagance darlings to stand up to.
The fixings are natural and newly picked from the nearby market or Azure’s own special spice garden, apparently one of the vital variables in their global hotel spa alsace approval. Chief Chef, Henrico Grobbelaar and his devoted group have molded an encounter that is restrictive to the Mother City. Their menu includes an assortment of fynbos dishes, a character profile that is generally obscure, even to South Africans.
This intriguing turn to African food has cleared a path for a menu that figures out how to catch you similarly as, say, a Michelangelo model would. The dishes are unique and seem to typify the wild yet sensitive qualities of our country. Culinary works of art, for example, the Oudtshoorn Crocodile Carpaccio will undoubtedly get your advantage. This starter is contained Rooibos home smoked crocodile carpaccio with lemon avocado oil, trick berries, Parmigiano Reggiano and hot plant tomato chutney.
As a principle course, you could devour the scrumptious fynbos vegetable curry, complete with pumpkin, mushrooms, lentils and child vegetables curry presented with star aniseed basmati rice, grouped curry backups, warm spread roti and a collapsed poppadum, or the springbok lion with yam wedges, slow broiled thyme, tomatoes, butternut purée, peas and a nectar shrubbery sultana decrease.
As though conventional top notch food couldn’t get any better, Azure Restaurant has made a scope of treats that might cause the great fundamental course you just needed to blur in your memory. One of these shocking choices is the Rooibos Créme Brûlée on dainty chocolate brownie, presented with crème anglaise and a Rooibos apricot sorbet.